Rendang Uni Tutie
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Net Weight: 250g
Material Content: Daging sapi, santan, minyak goreng, cabai, bawang merah, bawang putih, lengkuas, serai, jahe, kunyit, daun kunyit, daun jeruk, garam
Variant / Flavor: Rendang sapi
Uni Tutie memproduksi Rendang, makanan asli Indonesia yang terkenal enak dan lezat sejak November 2015. Untuk mendapatkan citarasa asli Rendang, kami menggunakan bahan baku lokal dan rempah pilihan berkualitas ekspor dan pengolahan yang seksama dengan teknologi tinggi.
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MSME Profile
PT Rendang Uni Tutie has been producing Rendang Daging Asli Rasa Bukittinggi since November 2015. Rendang is known as the most delicious authentic Indonesian food. To get the original taste of Rendang, we use local raw materials and selected export quality spices. The production process uses standard Good Manufacturing Practices with retort technology and has a shelf life of 24 months at room temperature. Our installed capacity is 8 tons of Rendang Seasoning per month and we can immediately increase our production capacity according to buyer's requirement. Uni Tutie's product manufacturing from upstream to downstream is food safety guaranteed and has HACCP, Halal certificates as well as registered with BPOM RI and FDA in the United States.
rendangunitutie
rendangunitutie
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https://www.rendangunitutie.com
