Bumbu Rendang
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Net Weight: 250 gr
Material Content: Red village chili, shallots from the village, village garlic (dasun), ginger, galangal, pepper, turmeric leaves, bay leaves, lime leaves, salt, cooking oil, lemongrass.
Variant / Flavor: Original
The rendang seasoning Wan Alan is meticulously prepared hygienically, using local spices and ingredients sourced directly from farmers, ensuring the authenticity of the rendang seasoning is strongly felt. It is packaged using vacuum packaging, heat-resistant, and sterilized at high temperatures, making it long-lasting without the need for chemical preservatives.
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MSME Profile
Wan Alan was established in late 2020 during the Covid-19 pandemic in Indonesia. They launched various agricultural products, such as Ginger Powder, Ginger Cookies, BAGOR, Onion Paste, Red-White-Yellow Basic Seasoning, Rendang Seasoning, Asam Padeh Seasoning, and Sala Bareh. Their products excel in high-quality ingredients, authentic flavors, and support for local agriculture. Their target markets include both domestic and international, such as Saudi Arabia, Qatar, and Singapore. Wan Alan continues to innovate and develop products to meet export requirements.
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