Kopi Lanang
Net Weight: 160 gr
Ingredients: Biji Kopi Lanang
Type of Coffee: Robusta
Coffee Processing Method: Full Wash
Coffee Processing Method: Dry Hulling
Roasting Rate: Medium Roast
MSME Profile
Koperasi Serba Usaha Buah Ketakasi always strives to improve the quality of coffee plants and production outcomes. One of its efforts is to establish partnerships with various institutions. Some of them include the Pusat Penelitian Kopi dan Kakao Indonesia (PUSLIT KOKA) located in Jember. It also collaborates with educational institutions such as the University of Jember and receives support from Bank Indonesia. Moreover, Koperasi Serba Usaha Buah Ketakasi also partners with institutions outside of Jember, such as PT. Indokom Citra Persada, a coffee exporter based in Sidoarjo, and Universitas Brawijaya in Malang, which is an educational institution.