Saltung
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Net Weight: 50gr
Material Content: Fresh saluang fish, vegetable oil, wheat flour, tapioca flour, seasoned flour, sugar, salt, garlic.
Variant / Flavor: -
Saluang fish as a endemic fish
Barito river. Distinctive flavors that is
crispy and savory dibalur with
Flour adds to the delicious taste
generated. Liked by all people
from children to adults.
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MSME Profile
Mama Dildan is one of the SMEs in the city of Banjarbaru. this venture pioneered by Heldawati who is engaged in the culinary field with processed fish products, started running the business since 2016, starting with processed sapat fish to bring souvenirs from relatives on the island of Java. It turned out to be very popular there. Then start for developing business by processing legality and improving easy-to-carry packaging. The products produced by Mama Dildan are: Saprinyah (crispy sapat fish), Salunyah (crispy fried saluang fish), Saltung (floured salung fish), and Telamas (sweet and sour salted eggplant fish). spicy).
dapur_mama_dildan
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