Kopi Biji Robusta

Starting from the experience of the owner who found Mamasa Coffee (coffee from the owner's area of ​​origin) among a series of coffees being sold in Bali, the idea arose to form his own Mamasa coffee processing business, seeing its great potential. So that in 2015 CV. Poki Cahaya Abadi which produces Mamasa coffee under the brand name "Pokiringan Coffee". At first, this business only served small-scale fried-grind coffee services, but later developed into a coffee processing business that produces one of the best coffees in West Sulawesi. This is evidenced by the high Cupping Score, namely Specialty Coffee of America Full-wash (80) and AEKI (full-wash = 85.83; natural = 85) and Robusta Natural (87.94) won second place Nationally).