Sambal Ijo Capli
Net Weight: 140 ml
Material Content: Cabe 60%, Bawang Putih, Asam Sunti, Cuka, Gula Merah, Gula Pasir, Garam, Pengawet Benzoate dan Air
Variant / Flavor: Pedas
sambal yang terbuat dari 60% cabe rawit asli dari dataran tinggi gayo yang di campur dengan asam sunti untuk menciptakan rasa yang pedas khas dan unik dari Aceh.
MSME Profile
Capli Sambal Hijau is a chili sauce made from 60% green cayenne pepper from the Gayo highlands mixed with asam sunti (fermented star fruit wulu which functions as a thickener, acidifier, and preservative) to create a distinctive and unique spicy taste, without flavorings, sweeteners, and non-MSG can last up to 1 year. Already BPOM and Halal certified and MPU Aceh