Capli

Capli Sambal Hijau is a chili sauce made from 60% green cayenne pepper from the Gayo highlands mixed with asam sunti (fermented star fruit wulu which functions as a thickener, acidifier, and preservative) to create a distinctive and unique spicy taste, without flavorings, sweeteners, and non-MSG can last up to 1 year. Already BPOM and Halal certified and MPU Aceh