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Indonesian Snacks

Bagers (Bagea Crispy)

Rp 20,000

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Product Description :

Net Weight: 100 gr
Material Content: Sago flour, palm sugar and coconut milk
Variant / Flavor: Original

Bagea crispy is a snack of simbune Kolaka east southeast Sulawesi, which is made using a hereditary recipe, rich in nutrients suitable for those who have high cholesterol and who have diabetes.

Bagers Sulawesi Tenggara

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Bagea is a traditional dish from Southeast Sulawesi. Bagers (crispy bagea) were rarely created for market sale in the early 2000s, only for personal consumption. In 2018, I opened a coffee shop (namely Kedai neng) for snacks/bagea, etc. I learned more about and the history of bagea tolaki, it became clear that it has great market potential, because the bagea cake is good for health, and retains its originality. This advantage or value added is to expand marketing by exporting products.

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