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Indonesian Snacks

Sorghum Rice/Low Calorie Rice

Rp 23,000

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Product Description :

Net Weight: 500gr
Material Content: Shorgum
Variant / Flavor: -

Sorghum rice is made from the sorghum plant, which is a versatile plant. The characteristics of this plant are environmental hardiness, minimal fertilization and resistance to pests and diseases. Sorghum rice is in line with Quinoa, Millet and Syirataki rice, but at a relatively cheaper price and is a local Indonesian product.

Sorghum is a source of carbohydrates, protein, potassium, iron and other minerals that are beneficial to the body. Contains no gluten, no genetic modification (Non GMO), low glycemic and low calorie.

There are many advantages of Sorghum Rice. And when compared to rice (rice), sorghum is claimed to be superior in terms of nutrition, protein content, calcium, iron, phosphorus, and vitamin B1. Sorghum is also quite ideal as food when on a diet. Because it can provide a longer feeling of fullness due to its high fiber content,
Benefits:
1. Digestive Health
2. Heart Health
3. Prevent Cancer
4. Control Diabetes
5. Controls Celiac
6. Bone Health
7. Development of Red Blood Cells
8. Energy Stability
9. Thyroid Health
10. Increase Cognitive Power

Tambiyaku Kalimantan Selatan

MSME Profile

Tambiyaku is a South Kalimantan MSME engaged in agriculture and its processing. Tambiyaku produces a variety of healthy products made from Sorghum, namely Sorghum Rice, Sorghum Flour, Sorghum Sugar, Sorghum Soy Sauce, Sorghum Cookies Original and Almond Chocolate variants, as well as Popped Original and Gochujjang variants. Tambiyaku products maximize the use of land and sorghum plants (zero waste) because all parts of the sorghum plant can be processed into various kinds of products that do not cause waste, even the leaves and stem waste are intended for fattening superior livestock. Tambiyaku products are present in the community to address various kinds of problems, especially in the health sector diabetes, obesity, stunting, etc., Tambiyaku already has 213 partners at outlets spread throughout Indonesia such as South Kalimantan, Jakarta, West Java, Central Java, East Java, Medan, and various cities in other provinces.

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