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Indonesian Snacks

Bumbu Rendang Instan

Rp 69,000

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Product Description :

Net Weight: 500 gr
Material Content: Shallots, garlic, ginger, galangal, chili, coconut, candlenuts, bay leaves, turmeric leaves, kaffir lime leaves, lemongrass, spices, and salt.
Variant / Flavor: Family Spicy (Pedas Standar), Non Spicy

COOK RENDANG IN JUST 1 HOUR!
Amidst your incredibly busy schedule, you still want to prepare a special menu for your beloved family with your own hands. Well, from now on, you can make the most delicious food in the world without any hassle, with no chance of failure, and it only takes 1 hour with just 2 ingredients!

Just prepare the meat and Unikayo Instant Rendang Seasoning, and you can already present a special menu that will delight the taste buds of your beloved family. Unikayo Instant Rendang Seasoning can be used for various dishes, including:

- Beef Rendang
- Chicken Rendang
- Mushroom Rendang
- Egg Rendang
- Lung Rendang, and more!

Why should you choose Unikayo Instant Rendang Seasoning?

Because Unikayo Instant Rendang Seasoning:
- Comes with Coconut Milk included
- Requires no additional leaves or other spices
- Contains no MSG
- Has no preservatives
- Is Halal certified
- Has PIRT certification from the Payakumbuh Health Department
- Has a shelf life of 9 months at room temperature and 1 year in the freezer
- Comes in convenient packaging, suitable for home stock or as a travel meal, and also great for gifts, hampers, and souvenirs
- Comes in two sizes:
 - Family Packaging (for 1 kg of meat)
 - Economical Packaging (for 250 g of meat)
- Is easy to use, with just 3 steps:
 1. Boil the meat with "Rendang Seasoning" and 1000ml of water until tender
 2. Once it's tender, add "Coconut Oil" and stir until it turns dark brown
 3. Rendang is ready to be served
- Available in two variants:
 - Spicy (standard Indonesian spiciness)
 - Non-Spicy (not spicy)

Rendang Unikayo Sumatra Barat

MSME Profile

Unikayo, founded by Laurencia De Richo in June 2020 in Payakumbuh, West Sumatra. It provides a solution for the younger generation, especially millennials and Gen Z, who are unable to cook rendang, endangering the preservation of Indonesian culinary heritage. The main products include Instant Rendang Seasoning, Sliced Beef Rendang, Shredded Mushroom Rendang, Jengkol Rendang, and Tuna Rendang. Sourced from local community groups and women farmers. The packaging is four-layered, certified halal and BPOM, with a shelf life of up to 9 months. Digital marketing through websites, social media, and marketplaces, expanding to domestic and export markets. Unikayo is committed to building the future and developing local potential.

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