Purunik

Bagea is a traditional dish from Southeast Sulawesi. Bagers (crispy bagea) were rarely created for market sale in the early 2000s, only for personal consumption. In January of 2017, In 2018, I began to open a coffee shop (Kedai neng) for snacks/bagea, etc., and as I learned more about and learned the history of bagea tolaki, it became clear that it has great market potential, because the bagea cake has taken steps, is good for health, and retains its originality." This advantage or value added is to expand marketing by exporting products.