Mataram Cocoa (Macoa)

It started with four young people from the same circle who were concerned about the state of the area which was becoming an underdeveloped area, as well as the worsening condition of cocoa and its farmers, who were said to have been the mainstay commodity of local West Sulawesi farmers. So in 2015 these four youths founded PT. son of Mataram. Under the brand "MACOA" cocoa is processed into chocolate bars and chocolate powder with various flavors. The advantages of MACOA are: 1. Raw materials come from local farmers 2. "Single origin" products 3. One of the few original Indonesian chocolate brand products (Couverture) 4. All processes are carried out at one factory location 5. Certified SNI, Halal, PIRT, and BPOM