Kopi Robusta Kensuray Kapuas Hulu
Net Weight: 200
Ingredients: pure coffee
Type of Coffee: Robusta
Coffee Processing Method: Natural
Coffee Processing Method: Wet Hulling
Roasting Rate: Medium-Dark Roast
MSME Profile
Kojal stands for Kopi Jago Jalanan established in 2017 and is committed to promoting coffee from local West Kalimantan farmers with local varieties of coffee that have been cultivated since long ago. Our coffee is produced from Liberica coffee plantation coffee farmers from Podorukun Village, Seponti District, North Kayong Regency which we have been fostering directly since 2017 under the name Cahaya Kayong Seponti farmer group with 22 members with a land area of 41 Ha. The certainty of original coffee that we maintain and is a hallmark of KOJAL in providing clear product information to consumers.