Forest Specialty Coffee
Net Weight: 100 gr
Ingredients: Coffee powder
Type of Coffee: Robusta
Coffee Processing Method: Natural
Coffee Processing Method: Dry Hulling
Roasting Rate: Dark Roast
MSME Profile
Cv. Forest Coffee was founded in 2017 by Andi Cahyadi. He is keen on coffee and also seeing the potential of the area was the beginning of the journey to find the best coffee. Armed with strong determination and enthusiasm, Andi Cahyadin plunged into local farmers. This company serves coffee from one of the coffee-producing areas in Lembang, Pinrang, South Sulawesi. Forest Coffee has a Cupping Score of 80.75 and has been successfully exported to Hongkong, and our business is supported by digitalization.