SAMBAL TEMPOYAK
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Net Weight: 200
Material Content: "Kalsium,Kalium,Vit B1 dan B2 d and highly contains vitamin C
Variant / Flavor: Original
Sambal Tempoyak is a traditional dish from Sumatra, including regions like Bengkulu, Lampung, Padang, Palembang, and Jambi. This sambal is made from fermented durian fruit that has been left to ferment for several nights. We have innovated by creating packaged Sambal Tempoyak that can last for up to 6 months without any additional preservatives. It is beautifully packaged in glass jars, making it easy to market and suitable as a souvenir or gift.
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MSME Profile
The distinctive sensation of Bengkulu can be experienced through the refreshing flavor of kalamansi lime, which is suitable as a solution for processed food ingredients for families. GUSTI Kalamansi brings innovation in processing kalamansi lime into delicious and refreshing finished products, such as syrup, instant ginger, and sambal (chili sauce), as well as Bengkulu's traditional processed foods, Tempoyak and Pendap. These products use fresh and high-quality ingredients, without any additional preservatives or artificial sweeteners, and are rich in nutrients and vitamin C, processed manually.
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