Kalamansi Orange Syrup
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Net Weight: 250
Material Content: 1.2g fiber, 37mg potassium, 7.3 mg Vit C , 57.4 mg IU Vit A, 8.4 mg Calcium, 15.5 g water and 3.1 g Carbs.
Variant / Flavor: Original Kalamansi nad Kalamansi Mix Telang Flower
Kalamansi orange syrup is made from the extract of fresh, high-quality oranges and white sugar, processed through pasteurization at temperatures ranging from 65 to 85 degrees Celsius. Kalamansi oranges are rich in vitamin C with a pH level of 7-9, and they thrive in tropical regions. Kalamansi orange syrup is beneficial for boosting the immune system, promoting bone growth in children, and strengthening bones in adults. Gusti Kalamansi syrup has been widely marketed within and outside the city of Bengkulu.
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MSME Profile
The distinctive sensation of Bengkulu can be experienced through the refreshing flavor of kalamansi lime, which is suitable as a solution for processed food ingredients for families. GUSTI Kalamansi brings innovation in processing kalamansi lime into delicious and refreshing finished products, such as syrup, instant ginger, and sambal (chili sauce), as well as Bengkulu's traditional processed foods, Tempoyak and Pendap. These products use fresh and high-quality ingredients, without any additional preservatives or artificial sweeteners, and are rich in nutrients and vitamin C, processed manually.
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