Cookies pisang granola

Net Weight: 37
Material Content: Pisang, rolled oat, almond,tepung pisang, kacang mete, biji labu, kismis, kurma, telur, gula palm / banana, rolled oat, banana flour, almond, chasew nut. pumpkin seed, raisin, dates, egg, palm sugar
Variant / Flavor: original

Cookies from banana flour are suitable for people who are sensitive or gluten intolerant because natural banana are gluten free, this makes it a good alternative to regular cookies that use wheat flour, and bananas are a good source of fiber, and when used as an ingredient in cookies, the fiber is retained to help maintain healthy digestion and help reduce the risk of heart disease and type 2 diabetes. Cookies made from banana flour can benefit from the nutritional content of the banana itself, such as vitamin B6, vitamin C, potassium and manganese. Vitamin B6 plays a role in metabolism, vitamin C is an antioxidant, potassium helps maintain normal blood pressure, and manganese supports the function of the nervous system and bones. These cookies from banana flour provide instant energy because they contain carbohydrates from bananas and it can be a quick and easy source of energy to increase stamina and concentration.