Bintang Morela

starting from our own business, then in 2022 we will be formed into a subsistance group with the guidance of Bank Indonesia. our group comes from two generations, namely, the parents (production team) and young people (marketing team). We also take advantage of our local potential, namely using walnuts from the village of Morella which are taken by the people of the village of Morella themselves. besides that the basic ingredients for this mashed sago are using fine sago and brown sugar which is my potential embarrassment