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Indonesian Snacks

Sakua Nara Sago Flour

Rp 20,000

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Product Description :

Net Weight: 500 gr
Material Content: Sago
Variant / Flavor: Original

Sakua Nara is made from selected sago grown by local farmers, and has gone through a rigorous processing process to ensure the best quality. Sago flour is a versatile base for cooking, and can be used in a variety of dishes, such as cakes, breads and soups.

Bagers Sulawesi Tenggara

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Bagea is a traditional dish from Southeast Sulawesi. Bagers (crispy bagea) were rarely created for market sale in the early 2000s, only for personal consumption. In 2018, I opened a coffee shop (namely Kedai neng) for snacks/bagea, etc. I learned more about and the history of bagea tolaki, it became clear that it has great market potential, because the bagea cake is good for health, and retains its originality. This advantage or value added is to expand marketing by exporting products.

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